![]() ![]() The larger frozen chunks of meat and containers of food take 3 days or longer to defrost in a refrigerator. Dallas can be reached at 63 or I recommend “shopping” the freezers at Lazarus on Monday or no later than Tuesday preceding the Saturday you are cooking. Dallas and Kathy Heikkinen will be your hosts. The Kitchen at St Charles Episcopal is well equipped. Our UUSG team is responsible for planning the meal, doing the shopping and bringing all of the needed supplies to the St Charles Episcopal Typically we have everyone arrive at St Charles Episcopal at 3:30 PM to prepare and cook and are ready to deliver the prepared hot dinner to Lazarus at 6:45 PM. ![]() Charles Episcopal and cooking dinners for Lazarus House with them in their large church kitchen located at 994 N 5th Ave, in St Charles, . Unless we receive a specific request we will schedule two or more families for the dinners – you should coordinate the details between yourselves. Call Friday or Saturday a week ahead to confirm the number of guest and ask about rolls or bread. You choose the recipe and sides simple and inexpensive is fine. There’s usually bread, rolls and desert items at the shelter and you will not have to supply those items. Bring dinner in disposable containers to the shelter hot and ready to eat by 6:45 p.m. Guests eat at 7:00 p.m. Dinner should include an entrée plus salad and rolls. I'm looking forward to future opportunities of serving neighbors in the Merrimack Valley.INSTRUCTIONS FOR PREPARING DINNER FOR LAZARUS HOUSEĮach month, UUSG supplies dinner for 50 to 60 Lazarus House guests. At JVT, we understand how important it is to not only work in this community, but to actively give back to it whenever we can. "It was great to see that virtually everyone at JVT was able to help serve at The Good Shepherd during our designated volunteer dates. Founder and President, Torin Dragsbaek, was encouraged by the company's participation numbers and hopes to do more to serve those in need. JVT also enjoyed their time spent at Lazarus House. I hope to see many of the team members here again and look forward to growing our partnership with JVT." Our staff loved having them and our guests were grateful for their bright smiles and enthusiasm. "It was a joy having JVT serve with us today and jump in so naturally at our soup kitchen. She and the entire Lazarus House staff enjoyed spending the mornings with the JVT team and appreciated their group efforts and positive attitude. Marcy notes that no matter how high the numbers rise, The Good Shepherd remains committed to feeding anyone "who walks in the door," making it even more critical for volunteers to donate their time to keep up with the growing need. In her introduction to JVT helpers, Volunteer Coordinator, Marcy Furse, noted that the recent devastation in Puerto Rico has substantially increased guest totals, as there is a large population of families from Puerto Rico currently staying in the Lawrence area. However, recent natural disasters have caused a significant influx in the number of people visiting the center daily. On average, The Good Shepherd Center provides a continental breakfast and hot noontime meal for more than 225 people each day. The staff convened at the soup kitchen wing on November 3 rd, 10 th, and 17 th from roughly 8am-10am to prep food, serve local friends and neighbors, and help with cleanup efforts. As part of their volunteer efforts, the JVT team was placed at The Good Shepherd Center, Lazarus House's on-premise soup kitchen. Since 1983, Lazarus House, located in nearby Lawrence, MA has tirelessly dedicated time and resources to combatting the cycle of poverty and hunger often found throughout the Merrimack Valley area. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |